At La Cevicheria Lacanau-Océan, the menu presents a vibrant selection of traditional Peruvian ceviches, each packed with fresh, bold flavors. The Ceviche Peruano de Pescado is a standout, offering a tangy and zesty blend of fish marinated in citrus juices, creating a refreshing and savory dish. For a little more variety, the Ceviche Peruano en Duo combines the classic fish ceviche with additional seafood, providing a dynamic tasting experience. If you prefer something richer, the Ceviche Peruano de Saumon delivers a luxurious twist, using tender salmon to soak up the bold marinade.
For dessert, the menu features Keke de Palta Miel de Chancaca, a unique cake made with avocado and honey, adding a smooth and slightly sweet contrast to the ceviche dishes. Another must-try is the Alfajores Limeño, delicate Peruvian cookies filled with dulce de leche, offering a perfect balance of sweetness. The Cake Naranja provides a light and citrusy finish to your meal.
To complement the dishes, La Cevicheria offers an assortment of beverages, including refreshing Peruvian beers like Cristal Biere Blonde and Cuzqueña, along with the distinct Cuzqueña Quinoa. Whether you’re in the mood for a cold beer, a glass of wine, or a warm beverage, there’s something to suit every taste.